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Popeyes Louisiana Kitchen Franchise ProfileRestaurant Franchises > Quick-Service Restaurants |
To open a Popeyes Louisiana Kitchen franchise, you will need to consider a significant initial investment ranging from $471,000 to $3,875,700. This includes a franchise fee of $50,000, along with various startup costs such as equipment, signage, and leasehold improvements. It’s essential to ensure you have the required cash on hand, which falls between these two figures, along with a net worth of $300,000 to $1,000,000 to qualify for the franchise opportunity.
As a Popeyes franchisee, you will incur ongoing fees that include a royalty fee of 5% of your gross sales and a marketing fee of 4%. These fees contribute to the overall operational costs and marketing efforts of the brand, helping to maintain its visibility and customer engagement. It's crucial to factor these fees into your financial projections to ensure sustainable profitability.
Popeyes Louisiana Kitchen franchises have a promising revenue potential, with an average annual revenue per unit reported at approximately $1,936,648. The median annual revenue stands at $1,832,084, while some units have achieved revenues as high as $6,012,351. This revenue potential can be appealing for aspiring franchisees looking for lucrative business opportunities in the fast-food sector.
Franchisees can expect a breakeven time of around 18 months, with an investment payback period of approximately 34 months. This means that after your initial investment, you could start seeing a return on your investment within a reasonable timeframe. Understanding these metrics is vital for making informed financial decisions and assessing the viability of your franchise investment in the competitive fast-food market.
Popeyes Louisiana Kitchen Franchise Financial Requirements
Below, you’ll find an overview of the initial investment needed to launch the business, along with the ongoing fees required by the franchisor to maintain operations over time.
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Popeyes Louisiana Kitchen Franchise Unit Growth Summary
A breakdown of corporate, franchised, and total units, with yearly net changes.
Total Units
Franchised Units
Corporate Units
Units | 2021 | 2022 | 2023 |
---|---|---|---|
Total Units | 2777 | 2946 | 3076 |
Net Change YoY | 169 | 130 | |
Franchised Units | 2736 | 2905 | 3035 |
Net Change YoY | 169 | 130 | |
Corporate Units | 41 | 41 | 41 |
Net Change YoY | 0 | 0 |
The initial investment to open a Popeyes Louisiana Kitchen franchise ranges from $471,000 to $3,875,700. This includes a franchise fee of $50,000, with ongoing royalty fees set at 5% of gross sales and a marketing fee of 4%. Aspiring franchisees should be prepared to have a cash reserve between $471,000 and $3,875,700 and a net worth of $300,000 to $1,000,000 to meet the financial requirements.
The average annual revenue per Popeyes unit is approximately $1,936,648, with a median revenue of $1,832,084. Units can experience a wide range of performance, with the lowest annual revenue recorded at $506,568 and the highest at $6,012,351. The breakeven time for new franchisees is around 18 months, with an investment payback period of approximately 34 months.
Popeyes Louisiana Kitchen has demonstrated consistent growth in its franchised units. In 2021, there were 2,736 franchised units, which increased to 2,905 in 2022 and reached 3,035 in 2023. This upward trend indicates a strong demand for the brand and a successful expansion strategy, positioning franchisees for potential profitability in a growing market.
Franchisees should be aware of the average running expenses associated with operating a Popeyes location. Total annual expenses are estimated at $2,544,000, which includes franchise and property expenses of $512,000, advertising expenses of $1,273,000, and general administrative expenses totaling $704,000. Effective management of these costs is essential for maintaining profitability.
The average EBITDA (Earnings Before Interest, Taxes, Depreciation, and Amortization) for a Popeyes unit is approximately $203,487, representing about 11.7% of total revenue. The cost of goods sold (COGS) accounts for 32.9% of revenue, highlighting the importance of controlling food costs to enhance profitability. Understanding these metrics can help franchisees make informed operational decisions.
Popeyes Louisiana Kitchen is renowned for its authentic Louisiana cuisine, particularly its signature fried chicken. With over 40 years of history and a strong brand identity, Popeyes has become a favorite among consumers, contributing to its success in the competitive quick-service restaurant sector. Franchisees benefit from this established brand recognition, which can drive customer loyalty and sales.
Frequently Asked Questions
The initial investment to open a Popeyes Louisiana Kitchen franchise ranges from approximately $471,000 to $3,875,700. This includes the franchise fee, equipment, and other startup costs.